May 2007
Menu Notes Monday Tuesday wednesday Thursday Friday NOTES

One slice of toast w/jelly will be servedeach day with beakfast. Choice of cold milk will be served each day with breakfast and lunch. Cereal is offered as a second entree choice each day for Breakfast.

 

Nutritious meals are essential to the growth and development of our children. Well- balanced lunches are available to your child on a daily basis in the school cafeteria. Fort Bragg Schools participates in the National School Lunch Program, which means that we must meet certain nutritional criteria when we serve your child lunch. Each lunch we serve offers you child: Protein, Fruits, Vegetables, Bread, and Milk.

 

Offer vs. Serve: We encourage you to discuss menu selections at home with your child. Help them to learn to make wise nutritious menu selections. Your child may refuse 1 or 2 menu items as they proceed through the lunch line and still meet the requirements of the school lunch program.

Fresh Fruit Choices - Whole Pieces of Fruit are available every day as Fruit/Vegetable Choice.

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In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

 

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.

April Showes bring May Flowers
BREAKFAST
Scrambled Eggs w/ Grits
Orange Wedges
LUNCH
Baked Ham w/ Roll
Spaghetti w/ French Bread
Green Beans
Creamy Potatoes
Corn on Cob
Jell-o
Fresh Strawberries
BREAKFAST
Apple Cinnamon Muffin w/ Oatmeal
Fruit Cup
LUNCH
Oven Baked Chicken w/ Roll
Corn Dog
Baked Beans
Steamed Broccoli
Parsley Potatoes
Fruit Cup
Orange Wedges
BREAKFAST
Waffle w/ Syrup
Fresh Strawberries
LUNCH
Cheeseburger
Sub Sandwich
Oven Baked Fries
Garden Peas and Carrots
Coleslaw
Fresh Strawberries
Sliced Peaches
BREAKFAST
Cheese Toast
Potato Rounds
LUNCH
Fishwich
Chicken Salad w/ Crackers
Potato Rounds
Steamed Corn
Applesauce
Carrot-Cabbage Slaw
Fruit Cup
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BREAKFAST
Scrambled Eggs w/ Grits
Orange Juice
LUNCH
Chicken Tenders w/ Dip and Roll
Baked Potato w/ Meat & Cheese w/Roll
Steamed Corn
Steamed Broccoli
Stuffed Celery
Fruit Cup
Fresh Strawberries
BREAKFAST
Breakfast Pizza
Applesauce
LUNCH
Turkey Pastry w/ Corn Muffin
Hotdog w/ Chili
Sweet Potato Fluff
Garden Peas & Carrots
Sliced Peaches
Jell-o
Coleslaw
BREAKFAST
French Toast Sticks w/ Syrup
Sliced Peaches
LUNCH
Bar-B-Que Chicken w/ Roll
Corndog
Creamed Potatoes
Steamed Cabbage
Baked Beans
Sliced Peaches
Fresh Strawberries
Dessert: Birthday Cake
BREAKFAST
Ham Biscuit
Fresh Strawberries
LUNCH
Taco Salad w/ Chips
Chicken Sandwich
Corn On Cob
Green Beans
Diced Tomatoes
Applesauce
Orange Wedges


Teacher sitting on books

PROFESSIONAL DEVELOPMENT DAY

NON-STUDENT DAY

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BREAKFAST
Apple Cinnamon Muffin w/ Oatmeal
Orange Juice
LUNCH
Pizza
Sub Sandwich
Green Beans
Potato Rounds
Corn On Cob
Sliced Peaches
Fresh Strawberries
BREAKFAST
Scrambled Eggs w/ Grits
Fresh Strawberries
LUNCH
Lasagna W/ French Bread
Manager’s Choice
Garden Peas & Carrots
Parsley Potatoes
Tossed Salad
Congealed Fruit Salad
Raw Veggies
BREAKFAST
Breakfast Pizza
Fruit Cup
LUNCH
Taco’s
Corndog
Steamed Corn
Green Beans
Shredded Lettuce w/ Diced Tomatoes
Fruit Cup
Orange Wedges
BREAKFAST
Grilled Cheese
Sliced Peaches
LUNCH
Baked Chicken w/ Roll
Cheeseburger
Creamed Potatoes
Corn On Cob
Baked Beans
Congealed Fruit Salad
Sliced Peaches
BREAKFAST
Pancake N’ Sausage
Applesauce
LUNCH
Fishwich
Macaroni & Cheese w/ Roll
Oven Baked Fries
Steamed Broccoli & Carrots
Green Beans
Fruit Cup
Fresh Strawberries
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MENU SUBJECT TO CHANGE WITHOUT NOTIFICATION
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BREAKFAST
Pancake N’ Sausage
Applesauce
LUNCH
Pizza
Chicken Sandwich
Parsley Potatoes
Green Beans
Tossed Salad
Lettuce w/ Pickle Chips
Peaches
BREAKFAST
Ham Biscuit
Sliced Peaches
LUNCH
Spaghetti w/ French Bread
Manager’s Choice
Potato Rounds
Steamed Corn
Jell-o
Fresh Strawberries
Manager’s Choice
BREAKFAST
Breakfast Pizza
Orange Juice
LUNCH
Cheeseburger
Chicken Tenders w/ Dip and Roll
Oven Baked Fries
Baked Beans
Lettuce w/ Sliced Tomato
Sliced Peaches
Orange Wedges
BREAKFAST
Scrambled Eggs w/ Grits
Fresh Strawberries
LUNCH
Bar-B-Que Chicken w/ Roll
Hotdog w/ Chili
Potato Salad
Green Beans
Corn On Cob
Fresh Strawberries
Sliced Peaches
BREAKFAST
Waffle w/ Syrup
Choice of Juice
LUNCH
Ham & Cheese Sandwich
Fishwich
Oven Baked Fries
Garden Peas
Garden Salad
Congealed Fruit Salad
Applesauce
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3, 2, 1 Countdown to Summer with Sunshine graphic

Memorial Day graphic
MEMORIAL DAY

BREAKFAST
Breakfast Pizza
Applesauce
LUNCH
Cheese Pizza
Sub Sandwich
Steamed Corn
Green Beans
Lettuce w/Tomatoes
Applesauce
Sliced Peaches
BREAKFAST
Scrambled Eggs w/ Grits
Fruit Cup
LUNCH
Spaghetti w/ Bread
Chicken Salad w/ Crackers
Corn on cob
Garden Peas
Tossed Salad
Fresh Strawberries
Fruit cup
BREAKFAST
Manager’s Choice
Fruit Cup
LUNCH
Turkey Roast Sandwich w/ Gravy
Cheeseburger
Oven Baked Fries
Steamed Cabbage
Green Beans
Fruit Cup
Manager’s Choice